Prices for Pf Chang’s Catering in 2023 – Complete Menu List Chart
Before you press the (chicken) wrap, tap the guide!
Pf Chang’s three catering menus will provide elegance to your professional events and unique family gatherings.
The Get-together can feed up to 10 people, while The Gathering can feed 20 people. Their entire kitchen will serve your party’s 30 guests from their largest catering menu.
You can select from 8 tantalizing menus that include 6 appetizers, 14 main entrées, 4 different Dim Sum dishes, 3 sushi plates, 2 salads, 3 bowls of noodles and rice, 2 desserts, and 4 beverage choices. Your choice of a pan of white or brown rice is included with the platters.
The greatest selections for their distinctive cuisine are Chang’s lettuce wraps and their spicy chicken.
Contents
Pf Chang’s Catering Packages
| Packages | Serves | Price |
| Get Together (Per Person Choose) | 10 people | $205 |
| 2 Dim Sum or Appetizers | ||
| 2 Noodles & Rice or Main Entrees | ||
| Gathering (Per Person Choose) | 20 people | $370 |
| 3 Dim Sum or Appetizers | ||
| 3 Noodles & Rice or Main Entrees | ||
| Whole Kitchen (Per Person Choose) | 30 people | $495 |
| 4 Dim Sum or Appetizers | ||
| 4 Noodles & Rice or Main Entrees |
Pf Chang’s Appetizers
| Items | Serves | Calories | Prices |
| Lettuce Wraps | |||
| Chicken Pan | 6-8 persons | 2920 | $56 |
| Vegetarian Pan | 6-8 persons | 2560 | $56 |
| Green Crispy Beans | |||
| The spicy dipping sauce, Tempura-battered– Pan | 6-8 persons | 3960 | $44 |
| Pork Ribs Spare BBQ | |||
| BBQ Asian sauce with pork ribs Braised– Pan | 24 pieces | 3240 | $60 |
| Edamame | |||
| Tossed kosher salt Pan | 6-8 persons | 1600 | $36 |
| Brussels Sprouts Kung Pao | |||
| Wok Brussels sprouts, peanuts, pods chili, Pao sauce – Pan | 6-8 persons | 2880 | $40 |
| Chili Garlic Beans Green | |||
| Chili sauce Fiery red, Sichuan preserves, fresh garlic– Pan | 6-8 persons | 2120 | $36 |
Dim Sum Menu
| Items | Piece | Calories | Price | Serves |
| HANDMADE DUMPLINGS | ||||
| Chili drizzle sauce, Steamed/Pan-fried | ||||
| Pork Pan | 24 pieces | 1740/2050 | $52 | Each pan serves 6-8 |
| Shrimp Pan | 24 pieces | 1160/1470 | $52 | Each pan serves 6-8 |
| SPRING ROLLS VEGETABLE | ||||
| Sweet & chili sauce, Crispy rolls with julienned veggies– Pan | 24 pieces | 2970 | $48 | Each pan serves 6-8 |
| WONTONS CRAB HAND FOLDED | ||||
| Onion, plum Spicy sauce, Creamy crab, bell pepper– Pan | 24 pieces | 2360 | $52 | Each pan serves 6-8 |
| EGG & PORK ROLLS | ||||
| Veggies Julienned, sour & sweet mustard sauce – Pan | 24 pieces | 5700 | $54 | Each pan serves 6-8 |
Sushi Menu
| Items | Pieces | Calories | Price |
| CALIFORNIA ROLL | |||
| Kama Kani, avocado, sauce umami, cucumber Pan | 32 pieces | 1520 | $52 |
| TUNA ROLL SPICY | |||
| Spicy Sriracha, Ahi, cucumber pan | 32 pieces | 1200 | $56 |
| CALIFORNIA ROLL* & SPICY TUNA ROLL COMBO | |||
| Pan | 32 pieces | 1360 | $54 |
Main Entrees
| Items | Serves | Calories | Price |
| Spicy Chicken | |||
| Spicy & sweet chili sauce, Onion Pan | 6-8 persons | 3360 | $80 |
| Ginger Broccoli Chicken | |||
| Ginger & garlic, green onion, broccoli – Pan | 6-8 persons | 1920 | $76 |
| Sesame Chicken | |||
| Sesame sauce, bell peppers, broccoli, onion Pan | 6-8 persons | 3480 | $72 |
| Sour & Sweet Chicken | |||
| Sour &Sweet sauce, bell peppers, onion, pineapple, ginger – Pan | 6-8 persons | 3440 | $66 |
| Crispy Honey Chicken | |||
| Lightly battered, honey sauce, green onion Pan | 6-8 persons | 4080 | $76 |
| Kung Pao Chicken | |||
| Spicy Sichuan chili sauce, green onion, peanuts, red chili peppers – Pan | 6-8 persons | 3840 | $80 |
| Catering Orange Chicken | |||
| Lightly battered, citrus chili sauce, fresh orange slices | 6-8 persons | 3440 | $66 |
| Kung Pao Shrimp | |||
| Sichuan chili sauce, green onion, peanuts, red chili peppers – Pan | 6-8 persons | 3040 | $88 |
| Lobster Sauce With Shrimp | |||
| Asian mushrooms, egg, beans chopped, green onion Pan | 6-8 persons | 2000 | $80 |
| Mongolian Beef | |||
| Sweet soy, garlic, green onion – Pan | 6-8 persons | 3080 | $92 |
| Pepper Steak | |||
| Pepper-garlic sauce, onion, flank steak, bell pepper – Pan | 6-8 persons | 2560 | $80 |
| Beef With Broccoli | |||
| Flank steak, green onion, ginger-garlic aromatics, steamed broccoli – Pan | 6-8 persons | 2680 | $76 |
| Honey Crispy Shrimp | |||
| Honey sauce, Lightly battered, Green onion- Pan | 6-8 persons | 4080 | $86 |
| Buddha’s Feast Stir-Fried | |||
| 5 spice tofu, shiitakes, savory sauce, green beans, broccoli, carrots – Pan | 6-8 persons | 1520 | $60 |
| Buddha’s Feast Steamed | 6-8 persons | 1040 | $60 |
| Stir-Fried Eggplant | |||
| Chinese eggplant, green onion, sweet chili soy, garlic – Pan | 6-8 persons | 2120 | $60 |
Noodles & Rice
| Items | Serves | Calories | Price |
| Pad Thai Chicken | |||
| Noodles Rice, Tofu, Spices Thai, Green onion, peanuts Pan | 6-8 persons | 4920 | $72 |
| Signature Lo Mein | |||
| Asian vegetables, Wok-tossed noodles, savory soy sauce | |||
| Chicken Pan | 6-8 persons | 3800 | $64 |
| Vegetable Pan | 6-8 persons | 3040 | $60 |
| Fried Rice | |||
| Egg with tossed Wok, bean sprouts, carrots, green onion | |||
| Combo Pan | 6-8 persons | 4800 | $68 |
| Chicken Pan | 6-8 persons | 4400 | $60 |
| Vegetable Pan | 6-8 persons | 3640 | $56 |
Salads Menu
| Items | Serves | Calories | Price |
| CRUNCH SALAD MANDARIN | |||
| Mandarin vinaigrette pan, rice sticks, almonds mandarin orange, vegetables, cabbage | |||
| CRUNCH SALAD MANDARIN | 6-8 persons | 750 | $58 |
| With Chicken | 6-8 persons | 750 | $74 |
| With Salmon | 6-8 persons | 750 | $78 |
| ASIAN CAESAR SALAD | |||
| Toasted sesame seeds, parmesan, Romaine, wonton croutons – Pan | |||
| ASIAN CAESAR SALAD | 6-8 persons | 410 | $58 |
| With Chicken | 6-8 persons | 410 | $74 |
| With Salmon | 6-8 persons | 410 | $78 |
Beverages
| Items | Calories | Price |
| Iced Tea, Freshly Brewed (half gal.) | 0 | $10 |
| Lemonade (half gal.) | 1280 | $10 |
| Strawberry Lemonade (per bottle) | 150 | $4.50 |
Desserts Menu
| Items | Calories | Price |
| Chocolate Wall | ||
| 6 layers of Cake, Frosting Chocolate | ||
| Sweet Semi Chips Chocolate – Slice | 1700 | $12 |
| Cheesecake, New York-Style | ||
| Cheesecake Creamy, Crust Cracker Graham, Berries | 940 | $9.50 |
Pf Chang’s Gluten-Free Catering
| Items | Serves | Calories | Price |
| Chicken Lettuce Wraps | 6-8 persons | 2920 | $58 |
| Spicy Chicken | 6-8 persons | 3360 | $84 |
| Mongolian Beef | 6-8 persons | 3080 | $96 |
| Beef with Broccoli | 6-8 persons | 4080 | $80 |
| Catering GF Fried Rice | |||
| Combo | 6-8 persons | 4800 | $72 |
| Chicken | 6-8 persons | 4400 | $64 |
| Vegetable | 6-8 persons | 3640 | $60 |
| Shrimp with Lobster Sauce | 6-8 persons | 2000 | $84 |
| Chicken Pad Thai | 6-8 persons | 4920 | $76 |
Popular Products at Pf Chang’s
The most popular menu items at P.F. Chang’s are seafood, chicken, juicy beef, and vegan options.
Due of their delicious flavours and authenticity, they are the most frequently ordered foods at all times.
1. Crab wontons that are hand-folded
It has delicate undertones of plum sauce, bell pepper, and green onions and is delicately folded and creamy. One of the freshest crab meats ever is found inside.
It has flavours that are certain, a scrumptious scent, and a beautiful appearance.
2. Dynamite Shrimp
The name does really say it all. It is a kaleidoscope of spices and the tastiest shrimp from the sea.
You experience the delicious sriracha aioli and hear the crunch. For those whose stomachs turn at the sight of dairy, it is also dairy-free.
3. Chang’s Spicy Chicken
The tears will be worth the scorching heat! It’s possibly Chang’s best dish with chili sauce and green onions since it combines sweet and acidic flavours.
Are you burning up inside? To calm things down, have a bowl of white rice delivered.
4. The Buddhist Feast
It’s every vegetarian’s greatest desire! Picture a dish of five-spice tofu with green beans, broccoli, and carrots that has been well coated in a unique rice wine and mushroom soy sauce. Heaven, I assume?
05. Spring rolls with vegetables
Yes, they are as fresh as spring and, I dare say, one of Ph Chang’s most well-balanced dishes.
Instead of being overpoweringly spicy, it has the ideal balance of crisp, savoury, and satisfying flavours.
How to Make a Pf Chang’s Order
P.F. Chang’s makes ordering simple as pie. You can either use their mobile app or their official website to place your order online. Delivery, takeout, and curbside pickup are all available.
Visit the P.F. Chang website or get their app on your phone from the Google Play store.
Select the catering package you want, then type in either your full delivery address or the zip code for pickup.
Choose items for your catering platter from the available menus.
Check out the products in your cart after making sure they are there.
Background of PF Chang’s
at the early 1960s, Phillip Chang, a destitute artist who had just graduated from art school and had no employment, opted to assist at his mother’s restaurant.
Yes, his mother Cecilia Chiang was a well-known chef whose growing restaurant had already served a number of celebrities of the era.
Cecilia Chiang was the first to introduce traditional Chinese cuisine to the United States, which is interesting. Because of this, P.F. Chang is still well-known for serving authentic Chinese food today.
Paul Fleming, an Arizona restaurateur, then appears on the scene. He is fascinated by Phillip’s capacity to produce a flavour explosion with just two or three components. Bam!
They worked together to create P.F Chang’s, the first of a chain of restaurants that now has 300 locations across the world. P.F Chang’s was founded in Arizona in 1993 as a result of their partnership.
People adore P.F. Chang’s food because it is always created from scratch and the deceptively simple ingredients that are used to create unexpectedly delectable flavours.
Final Reflections
The golden child of the upscale eatery and the classic hole-in-the-wall is P.F. Chang’s.
No matter where you are on the planet, Chang’s will always be there with their deliciously authentic food if you ever get the urge for the sweetness of chili sauce or the really spicy crispy chicken.